RATINGS AS OF 11th of February 2008 - Ommegang Abbey Ale | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
1274 | Ommegang Abbey Ale | USA | 3,91 | 3 | 5 | 4+ | 3 | 3 | 8,5% | Ale, Belgian style | ||||||||||||||
Brewed by: Brewery Ommegang, Cooperstown, New York | ||||||||||||||||||||||||
| Per´s comments: Burgundy. Malty, soft, complex, vinuous, late bitterness. | ||||||||||||||||||||||||
| ||||||||||||||||||||||||
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Generated:
Tue Feb 12 11:47:44 MET 2008
Per Forsgren
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