RATINGS AS OF 11th of February 2008 - Wagner Valley Captain Curry's ESB | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
5111 | Wagner Valley Captain Curry's ESB | USA | 3,24 | 2+ | 3+ | 3+ | 3 | 4 | 3- | 3 | 4+ | Ale, British style | ||||||||||||
Brewed by: Wagner BC, Lodi, New York | ||||||||||||||||||||||||
| Per´s comments: Chestnut brown, big airy head. Dry, spicy, medium bodied, aromatic hoppiness. | ||||||||||||||||||||||||
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Generated:
Tue Feb 12 14:05:21 MET 2008
Per Forsgren
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