RATINGS AS OF 11th of February 2008 - Oxford Oatmeal Stout | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
718 | Oxford Oatmeal Stout | Australia | 4,06 | 4+ | Porter/Stout | |||||||||||||||||||
Brewed by: Oxford Brewery, Bulimba, Queensland. | ||||||||||||||||||||||||
| Per´s comments: Dark black. Milky and roasty with perfect smooth coffee and roast malt flavour and soft mouthfeel. Low bitterness. Really well balanced, and with great malt character. Perhaps the finest beer I had on AIBA 2005! | ||||||||||||||||||||||||
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Generated:
Tue Feb 12 17:55:41 MET 2008
Per Forsgren
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