RATINGS AS OF 11th of February 2008 - Abbey White Friar, cask | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
7244 | Abbey White Friar, cask | England | 2,71 | 3- | 5,0% | Ale, British style | ||||||||||||||||||
Brewed by: Abbey, Bath, Somerset | ||||||||||||||||||||||||
| Per´s comments: Deep golden. Dominated by butterscotch, but also has notesof strawberry. Sweet and somewhat fruity with medium body. More caramel than bitterness in the finish. | ||||||||||||||||||||||||
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Generated:
Tue Feb 12 12:06:05 MET 2008
Per Forsgren
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