RATINGS AS OF 11th of February 2008 - The Duck-Rabbit Milk Stout | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
5590 | The Duck-Rabbit Milk Stout | USA | 3,10 | 3 | 3+ | 5,7% | Porter/Stout | |||||||||||||||||
Brewed by: The Duck-Rabbit Craft Brewery, Farmville, North Carolina | ||||||||||||||||||||||||
| Per´s comments: Near black, beige head. Aroma of coffee and corn flakes. Medium sweet with rounded creamy mouthfeel and rather light body. Plenty of butterscotch and a hint of metal. Boldly flavourful., but kind of unrefined. | ||||||||||||||||||||||||
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Generated:
Tue Feb 12 18:02:21 MET 2008
Per Forsgren
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