RATINGS AS OF 11th of February 2008 - Bell's Rye Stout | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
2812 | Bell's Rye Stout | USA | 3,52 | 4- | 6,7% | Porter/Stout | ||||||||||||||||||
Brewed by: Bells Brewery, Kalamazoo, Michigan | ||||||||||||||||||||||||
| Per´s comments: Black with creamy beige head. Burnt aroma of bread and prunes. Dryish with a surprising fruity touch. Medium bodied with spritzy mouthfeel, light notes of nutes and blackberries. Doesn´t have the roastiness usually associated with stouts. Lightly salty finish. Surprising in every aspect. | ||||||||||||||||||||||||
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Generated:
Tue Feb 12 17:34:44 MET 2008
Per Forsgren
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