RATINGS AS OF 11th of February 2008 - Duck-Rabbit Baltic Porter | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
475 | Duck-Rabbit Baltic Porter | USA | 4,22 | 4+ | 4+ | 9,0% | Porter/Stout | |||||||||||||||||
Brewed by: The Duck-Rabbit Craft Brewery, Farmville, North Carolina | ||||||||||||||||||||||||
| Per´s comments: Very black, minimal brown head. Aroma of coffee and plums. Medium sweet with concentrated flavour of toffee, coffee, citrus and tar. The mouthfeel is compact, and the flavours are really intense and concentrated. I find notes of chocoalte pudding and blackberries. salty finish. More refined than the traditional rather crude examples of the style. | ||||||||||||||||||||||||
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Generated:
Tue Feb 12 17:42:29 MET 2008
Per Forsgren
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