RATINGS AS OF 7th of January 2014 - Monks Café Portern, draught | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
5002 | Monks Café Portern, draught | Sweden | 3,56 | 4- | 5,5% | Porter/Stout | ||||||||||||||||||
Brewed by: Monks Café Stockholm, Stockholm | ||||||||||||||||||||||||
Per's comments: Very black, beige head. Rich chocolatey nose with burntundertones. Mid sweet and medium bodied. Spun sugar and velvet cushions clean crystal malt. Slow burning choclate and coffee flavour. Finishes with traces of orange, licorice and salt. Rather mild.but with marked burnt notes. | ||||||||||||||||||||||||
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Generated:
Saturday, January 11, 2014 09:59:14 PM MET
Per Forsgren