RATINGS AS OF 7th of January 2014 - Mikkeller Monks Elixir Barrel Aged w/Brettanomyces | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
2504 | Mikkeller Monks Elixir Barrel Aged w/Brettanomyces | Denmark | 3,84 | 4 | 10,0% | Ale, Belgian style | ||||||||||||||||||
Brewed by: Mikkeller, Copenhagen | ||||||||||||||||||||||||
Per's comments: Hazy mahogany colour, coarse head. Aroma of figs and cobwebs. Full bodied and rather sweet. Some jelly, slight vinegar and citrus. Warming caramel with mild tartnening acidity and notes of black currant. Mid bitter finish. | ||||||||||||||||||||||||
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Generated:
Friday, January 10, 2014 05:35:44 PM MET
Per Forsgren