RATINGS AS OF 7th of January 2014 - Dixie Blackened Voodoo | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
20129 | Dixie Blackened Voodoo | USA | 0,73 | 0 | 0+ | 2 | 2+ | 5,0% | Lager, Dark | |||||||||||||||
Brewed by: Dixie Brewing Co., New Orleans, Louisiana | ||||||||||||||||||||||||
Per´s comments: Nut brown. Brutal aroma of sheer butyric acid. Something has gone very wrong here. It´s hard to say if the fault derives from the brewing process or if it was left in a boiling hot container while being shipped overseas. However with brewers that don´t stamp a bottling date I have no mercy, and add my rating anyway. | ||||||||||||||||||||||||
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Generated:
Saturday, January 11, 2014 09:39:42 AM MET
Per Forsgren