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Generated: Friday, January 10, 2014 05:59:26 PM MET Per Forsgren
RATINGS AS OF 7th of January 2014 - Pizza Port Double Overhead Abbey Ale | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
1032 | Pizza Port Double Overhead Abbey Ale | USA | 4,12 | 4+ | 6,5% | Ale, Belgian style | ||||||||||||||||||
Brewed by: Pizza Port (Solana Beach), Solana Beach, California | ||||||||||||||||||||||||
| Per´s comments: Hazy amber. Plenty of lactic acid in the nose, then almondy Belgian style malt character takes over for a whilr until citric strikes back in the finish. Surprisingly light bodied. Fresh and complex, but Pizza Port´s very best sour ales are even better. | ||||||||||||||||||||||||
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Questions? Read our FAQ!
Generated:
Friday, January 10, 2014 05:59:26 PM MET
Per Forsgren
To the Ohhh... My Head...-Homepage