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Generated: Friday, January 10, 2014 05:59:52 PM MET Per Forsgren
RATINGS AS OF 7th of January 2014 - Pizza Port Mo Betta Bretta | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RANK |
BEER |
COUNTRY |
SCORE |
JZ |
ML |
LB |
PS |
LS |
CG |
MH |
KE |
FH |
AH |
LG |
OH |
RB |
MH |
FN |
JB |
NG |
BA |
He |
ALC |
STYLE |
7153 | Pizza Port Mo Betta Bretta | USA | 3,43 | 3+ | 4 | 2 | 4- | 4+ | 3+ | 6,3% | Ale, Belgian style | |||||||||||||
Brewed by: Pizza Port (Solana Beach), Solana Beach, California | ||||||||||||||||||||||||
| Per´s comments: Cloudy yellow. Aroma of pineapple/orange juicy. Sweet and lightly yeasty with soft and rounded mouthfeel. The brettanomycaes is there, but it ends up being too sweet and flowery, rather than acidic and vinous. I love the other sourish beers that I´ve tried from Pizza Port, but this doesn´t work. | ||||||||||||||||||||||||
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Questions? Read our FAQ!
Generated:
Friday, January 10, 2014 05:59:52 PM MET
Per Forsgren
To the Ohhh... My Head...-Homepage